Food Production Essay Examples | Kibin
The Origin of Food Production Essay -- Sociology
Water Resources, Water Pollution, and Agriculture
Assignment 6: Food Production
Most people buy groceries from their local grocery store or supermarket, which today offers a wide selection of processed, commercial foods, and possibly organic or natural foods. In order for a wide selection of fruits and vegetables to be available to the public, produce is imported from other states or countries and kept as fresh and “presentable” as possible through a variety of commercial methods such as chemical additives, refrigeration, or early picking. Your protein selections have also been commercialized so that shelves can stay stocked, helping to keep up with the demand for meat and eggs. You may not be aware of what goes into providing the selection of food you buy at the grocery store. This Assignment will help you investigate the different processes of producing meat and produce for human consumption.
Questions about this assignment? Post them in the Ask the Instructor area under Course Home. That way, everyone in the class will see and benefit from the Instructor’s response.
To prepare for this Assignment:
• Review Chapter 10 in the course text, Environmental Science.
• Research different methods of commercial and natural/organic production for one protein and one produce item, selected from the following table. Use Internet sources to determine the chemicals, processes, and use of natural resources used to produce these foods and bring them to market.
Essay: Is Genetically Modified Food Healthy? - Essay …
In the early 1960s, most nations were self-sufficient in food;now only a few are. In the period 1950-1984, the introduction ofhigh-yield crops and energy intensive agriculture ushered in theGreen Revolution, leading to increased crop production. Worldgrain output expanded by a factor of 2.6 in this period () increasing linearly, within thefluctuations. Except for parts of Africa, production exceededpopulation growth throughout the world. Per capita production hasnow slowed () and appears to bedeclining. Rising growth of population, as shown in , and a linearly increasing foodproduction () have persisted overthe recent 40 years. Such circumstances have been of concernsince Thomas R. Malthus first called attention, in 1798, to theconsequences of their continuation; decreasing per capita foodand great human suffering ().